Dining
Catherine Walthers digs deep into the richness that is kale in her new cookbook Kale, Glorious Kale.
Featherstone presents its annual Potter’s Bowl on Sunday, August 24, from 4 to 6 p.m. The event also kicks off the Art of Ceramics exhibit.
Come October, those hankering for a turkey gobbler or a tree hugger will be directed to the Edgartown Triangle where Humphreys will join sister shop Dippin’ Donuts. High rent forced the move, said owner Mike Diaz.
On a balmy August afternoon, Ronald Gault is sitting on the porch of his Oak Bluffs home, overlooking the foothills of New York avenue.
Whether spending long summer days working or playing, summer on the Island is an energetic time of year. On Island roads, in grocery store lines, even eating our meals, the pace is quick.
Locally raised and harvested foods are the focus in a champagne brunch and silent art auction on Sunday, August 17, from 10 a.m. to 1 p.m.
