Dining

Food Forum Is a Meal for the Mind

Thought leaders in the dynamic world of food journalism will discuss the evolution of their profession next Wednesday at a lunchtime forum called The Changing Story of American Home Cooking.

 

 

 
The Islanders Talk Benevolent Fund will host a Kale Soup Throwdown on Sunday, April 19, at the P.A. Club in Oak Bluffs. The fund was created for Islanders to help Islanders.
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Spring is here but in case you’re still chilly, you can warm up to the sounds of Serendipity with Danny Whiting at the annual potluck and social at the Agricultural Hall on Saturday, March 28.
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In memory of Laurel Chapman, a longtime officer of the Friends of the Vineyard Haven Library, a series of free cooking classes is planned at the library, featuring well-known Island chefs.
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The restaurant at Chilmark’s Beach Plum Inn will open this May with a new head chef. Josh Aronie, who led the kitchen at the nearby Home Port Restaurant last summer, will oversee both restaurants this year.
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