The annual May Musical Tea complete with sandwiches, cake and music with Martha Child and Friends is Saturday, May 3, from 1 to 3 p.m. at the parish hall of the First Baptist Church in Vineyard Haven. This year’s tea offers a hat contest so be sure to shine up your chapeau. Cost for the tea is $10 or $5 for children under 12. For more information, call 508-693-1539.

From April 27 to 30, Island Grown Schools is hosting a workshop with a variety of leaders in the sustainable farming field to help plan for the future. They are also hosting a benefit dinner on May 3.

Martha's Vineyard Wine and Spirits will hold a tasting party of all things hoppy and delicious on Saturday, April 26, from 2 to 5 p.m.

Join the regional high school’s culinary arts students as they work with chef Kevin Crowell at the Sweet Life Cafe for this year’s spring garden feast on Saturday, May 3.

The new restaurant will occupy the space that formerly housed Lattanzi’s. Edgartown selectmen approved a liquor license transfer last week. The primary owner and manager will be Nick Sullo, who owns Rocco's pizza in Vineyard Haven.

Slow Food Martha’s Vineyard hosts its spring potluck at the Agricultural Hall in West Tisbury on Thursday, April 17, beginning at 6:30 p.m. Guest speaker Neil Atkins, head brewer at Offshore Ale.