Island Grown Farm, a program of Island Grown Initiative, announces its first winter CSA. Shares contain enough salad to feed a family of four for a week.

In the how to make a turkey smile category, Slow Food MV in conjunction with Cayuga Duck Project is cooking up a whole lot of ducks on Sunday, Nov. 23, at the Agricultural Hall in West Tisbury.

This time life really is a cake walk. Join your friends and family in support of the fifth graders at West Tisbury School as they sponsor a cake walk at the Chilmark Community Center.

The Hebrew Center is hosting a scholar-in-residence this weekend. Jacob Siegel is a student at Yeshivat Chovevei Torah Rabbinical School, an open and modern Orthodox rabbinical school.

Led by Vineyard chef and farmer Jan Buhrman, Porks and Knives is a four-day culinary farm-to-table adventure that brings together chefs, farmers and butchers from around the country. This year the event featured master butcher Kari Underly.

Inside a large copper mash tun at Offshore Ale House, nearly 250 gallons of malted grain mixed with water were slowly beginning the process of changing into beer.