Dining

Food Forum Is a Meal for the Mind

Thought leaders in the dynamic world of food journalism will discuss the evolution of their profession next Wednesday at a lunchtime forum called The Changing Story of American Home Cooking.

 

 

 
The Martha’s Vineyard Shellfish Group hosts third annual Shellfish Extravaganza and Chowder Contest on Saturday, April 12, from 6 to 10 p.m. at the Chilmark Community Center.
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Jonathan Bates from Food Forest Farm in Holyoke explains ethics, principles and design process for growing an edible garden oasis at the Agricultural Hall on Sunday, April 6, from 1 to 4 p.m.
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The Agricultural Society welcomes spring with its potluck supper at 6 p.m., on Saturday, March 29, at the Agricultural Hall in West Tisbury.
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Beetlebung owners Renee and John Molinari, the newest holders of a seasonal all-alcohol license in Oak Bluffs, plan to cater to a different audience than the typical bar. The Menemsha-based business will fill one of several vacancies on Circuit avenue with a hybrid coffeehouse and bar, to open in May.
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Vineyard Girls Lacrosse will host a pasta dinner at the Portuguese-American Club on March 20.
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