Brunch, the Slow Food way, is heading to the Chilmark Community Center on Sunday, March 15, from 9 a.m. to noon.

Even though the ground is still covered in white, it’s not too soon to think about an abundant harvest. Thimble Farm is getting everyone in the mood with its hands-on grafting and fruit growing workshop.

For farmers looking to market their goods beyond the farm stand, Slow Food MV presents a winter workshop on social media for the food and farming community.

After a winter of endless storms and frigid temperatures, author and family therapist Dr. Anne Fishel is looking at the bright side. “It’s good for family dinners!” she said from her home in Boston last weekend.

Starting this week, The Terrace at the Charlotte Inn in Edgartown will be open for dinner Wednesday through Sunday.

On most nights, live music greets you at the door of the Ritz Cafe and a friendly bartender fills drinks for a wide sampling of the Island population. New owners Larkin and Jacqueline Stallings have pledged to keep the soul of the place, while bring some new Southern spirit.