The sixth annual Brazilian-American Friendship lunch turned the Martha’s Vineyard Regional High School culinary arts dining room into an international cafe Friday afternoon.

Vineyard-based beer company Bad Martha took home three medals at the 2015 Great International Beer and Cider Competition held Oct. 23 in Providence, R.I.

Every Halloween it’s the Butterfingers, Baby Ruths, and all manner of chocolate bars that rule most neighborhoods. But on Pine street in Vineyard Haven, it’s the sugary scent of doughnuts wafting from Hilda Backus’s kitchen that beckons trick-or-treaters.

Albert Lattanzi was hired recently as executive chef at The Barn Bowl & Bistro, the popular new bowling alley in Oak Bluffs.

It’s time once again to go whole hog at the Porks and Knives class billed as Four Days of the Pig: From Slaughter to Butchery and Beyond.

The West Tisbury Farmers’ Market has been housed on the grounds of the Grange Hall since it began in 1974. But growing traffic concerns in town on Saturday mornings has led to discussions about moving the market to the Agricultural Hall.