Dining
The Terrace Restaurant at the The Charlotte Inn is offering prix fixe dinners starting in November.
Tanya Chipperfield once dreamed of opening a vegan, whole food restaurant. Instead, she opened a Grateful Dead-themed pizza business called Wolf’s Den Pizza in Vineyard Haven with her partner, chef James Goff. Recently the couple expanded their business to Edgartown.
This year’s Wild Food Challenge challenge is Saturday, Oct. 22, from noon to 6 p.m. at the Farm Institute, a first time at this new location.
The ninth annual Martha’s Vineyard Food and Wine Festival uns from Oct. 13 to Oct. 16 with events all over Edgartown.
It’s the sweetest weekend of the year at Featherstone Center for the Arts.
Kira and John Shepherd are the brains and brawn behind Shepherd’s Provisions, Vineyard Haven’s newest specialty food shop. Their goal was to create packaged food that tastes as good as it looks.