Dining
You’ve eaten the heavenly strawberries and the faithful blueberries. Now it’s time for the holy Moses peaches.
Chilmark’s Grey Barn Farm earned first prize honors for their Prufrock cheese at the 2016 American Cheese Society Competition.
At night the side streets of Edgartown go dark and quiet. But just a few blocks away on Main street, the beat of late night dining and dancing has reinvigorated the town.
The Martha’s Vineyard Shipyard became an outdoor dining room as Islanders enjoyed fresh seafood and a conversation with author Paul Greenberg.
It’s 7 a.m. on a warm summer morning and the smell of bacon wafts out the side door of 7a Foods. Chef and owner Dan Sauer stands in front of the stove in jeans, making breakfast sandwich after breakfast sandwich.
Captain Nils (Gus) Leaf spends his time on a boat. Nathan Gould tends to stay in the kitchen. The two met during a striped bass handoff and are cornering the Vineyard smoked fish market, one spread at a time.