Dining
Eating pizza is even more important when you do it for a good cause. Martha’s Vineyard Ice Arena is the beneficiary of dine-to-donate on Thursday, May 23, at the Flatbread Company, 17 Airport Road in Edgartown.
Visit flatbreadcompany.com or call 508-693-1137 for more information.
Juliska and State Road Restaurant go together like wine and cheese, especially on Friday, May 24 from 5 to 7 p.m. when they partner for an evening of wine, cheese and State Road preserves at the Juliska Island Store, 23 Main street in Vineyard Haven.
For more information, call 508-562-4010.
The summer calendar at Flatbread Company is full of backyard boogies, family dance parties and live music featuring on-Island and off-Island musicians. And of course, the main event — Pizza.
Live music officially returns with Johnny Hoy and the Bluefish and Goodnight Louise at the opening party on Saturday, May 18, beginning at 8 p.m.
The Sweet Life Cafe in Oak Bluffs, famed for its traditional fine dining amid strung garden lights, and a favorite of vacationing President Barack Obama, will have new owners this season.
Kevin and Suzanna Crowell, owners of Détente Restaurant in Edgartown, have purchased the business.
This time of year, it is not unusual to find an abundance of watercress in and around the woods.
With just two weeks to go until Memorial Day weekend, restaurants are making their final preparations for the season: sprucing up interiors, finalizing menus and making new hires. And while most of those hires are waitstaff and kitchen crew, some establishments have new leadership in the chefs themselves. Several Island chefs have moved to new homes, bringing different flavors to establishments from Menemsha to the Tisbury Marketplace.