Dining
When encountering a Vineyard sushi bar, one will find raw fish, rice, seaweed, and, most likely, Chef Chunxiang Ni, known to most as Tony.
The Vineyard Bread Project in West Tisbury is now offering “bread on the spot market” to go with its regular CSA-style approach.
Offshore Ale will host a Dine to Donate event on Thursday, Nov. 10.
Chef Judy Klumick is succinct when describing Black Sheep Luncheonette, an Edgartown eatery she runs with Patti Canha. “The Luncheonette is food truck style,” she said. “Wham, bam, done.”
Mocha Mott’s was bustling on Halloween morning when it opened up again for the first time in nine months.
The Harbor View Hotel has promoted Richard Doucette to executive chef, hotel general manager Andrew Bartlett announced this week.