Dining
Martha’s Vineyard Chamber of Commerce presents an evening of culinary artistry at Harbor View Hotel on March 28.
Tisbury’s select board has approved a common victualer’s license for the dual eatery proposed for the former site of the Golden Bull steak house at Five Corners.
Six years ago Ryan Scanlon was a Vineyard teenager working summers at Alchemy restaurant in Edgartown. Now the 22-year-old chef is appearing on national television as a contestant on Next Level Chef.
The select board voted at its Feb. 25 meeting to approve the transfer of the store’s liquor license, inventory and stock to Sumanbhai Patel’s Dukes County Market, Inc.
Island restaurateur Michael Santoro will take over the comfort food spot on Circuit avenue, with plans for a new name and style of food.
Last year, a U.S. District Court judge ruled that Golden Bull and its president owe Mr. Silva more than $200,000. In the more than seven months since the ruling, Mr. Silva has not received any money and the court hasn’t been able to get in touch with his former employer.
