Dining
Indigo opened recently in the former Sharky’s Cantina location on Upper Main street in Edgartown. It has already become a popular spot for diners.
The second annual Burgers and Bubbles competition, hosted by Vintage MV Wine & Spirits, will take place on the lower lawn of the Daniel Fisher House in Edgartown from 12:30 to 5 p.m. on Sunday, August 31.
More than 40 years after building Tisbury Market Place, developer Sam Dunn is preparing to open a restaurant called Ocean Club in the former Old Stone Bank lobby, the final step in his most ambitious Island project yet.
Ocean Club, a new fine-dining restaurant on Vineyard Haven’s Main street, has received its eatery license from the Tisbury select board and is in the final stages of local inspections.
Cozy Corner Cafe is proposing to stay open until 12:30 a.m. and wants the ability to serve drinks and play music.
In Jessica Harris’ latest cookbook, Braided Heritage: Recipes and Stories on the Origin of American Cuisine, the author, professor and culinary historian describes food from three cultures that are foundational to America’s history and cuisine.