Dining
Thought leaders in the dynamic world of food journalism will discuss the evolution of their profession next Wednesday at a lunchtime forum called The Changing Story of American Home Cooking.
The Katama Airfield Commission has awarded Zared and Evan Shai — owners of Backyard Taco and Dos Mas eateries — the bid to operate the restaurant space at the airfield.
Learn to make beef bolognese and more with chef Kevin Crowell of Detente in free online classes through the West Tisbury Library.
The Edgartown market and carry-out reopens Jan. 20 at 8 a.m.
But you can still have real haggis (to go), to celebrate the birth of Scottish poet Robert Burns this month.
This summer, Dilly’s is operating out of the Ritz Cafe.