Dining
Education, connection and food were on the menu during the Taste of Juneteenth Sunday afternoon. Hosted by the NAACP of Martha’s Vineyard, the annual event widened its scope this year.
Owners Molly and Eric Glasgow announced the decision to pause their business on Thursday, saying the farmstand can’t keep up with the rising cost of farming and cheesemaking.
A new year-round Indian and Mediterranean restaurant could soon be opening in Edgartown.
Next Level Chef contestant Ryan Scanlon made his homecoming on Thursday at Alchemy in Edgartown, where he first discovered his passion for cooking as a teenager.
A new restaurant in a well-known location got the green light Wednesday from the Tisbury planning board, which voted unanimously — but with conditions — to issue a special permit for MV Tap.
Next Level Chef contestant Ryan Scanlon, who first discovered his passion for cooking as a teenager at Alchemy in Edgartown, will return for a homecoming there later this month.