In Jessica Harris’ latest cookbook, Braided Heritage: Recipes and Stories on the Origin of American Cuisine, the author, professor and culinary historian describes food from three cultures that are foundational to America’s history and cuisine.

Time Lapse Dance ensemble, along with founder and artistic director Jody Sperling, are in residence at The Yard for the next few weeks.

When Gail Straub was growing up in Wilmington, Del. in the 1960s, she didn’t have many vivid examples of travel — or worldliness — before her.

The roots of Paul Magid’s latest book began in 2005, when he found at a flea market what appeared to be a letter written by a whaler who sailed aboard the Northern Light.

This week, Meg Mercier is being featured at the North Water Gallery, with an opening reception on Thursday, July 10 at 4 p.m.

Sara Bareilles, named one of the Top 100 Greatest Women in Music in 2012 by VH1, will be taking the stage at the Tabernacle this summer as part of a fundraising concert for the Martha’s Vineyard Camp Meeting Association.