Three cookbooks by Martha’s Vineyard authors won awards from The Readable Feast, an annual culinary book award that recognizes the best in cookbooks and food writing in New England.
The Sea Table, a new cookbook produced by the Martha's Vineyard Fishermen's Preservation Trust, aims to help the next generation learn how to prepare Vineyard sea fare.
When the new season of Hell’s Kitchen: Battle Of The States premieres next week, a Vineyard chef will be among the competitors looking to make his mark.
Learn to make beef bolognese and more with chef Kevin Crowell of Detente in free online classes through the West Tisbury Library.
In my fantasy world of self-reliance, I would become an expert preserver.
Just as soon as I planned my annual August grab-bag menu challenge, the refrigerator broke. The same day a long-awaited new water heater showed up, along with the installer, who regretted to inform us we’d be without hot water for a day (or two, as it turned out). Our internet and cell service, both of which had been heading towards oblivion all summer, were threatening to expire altogether. This made contacting the fridge repair folks difficult. When the smoke signals finally got through, the message back was clear: You’re on a very long waiting list.