Three cookbooks by Martha’s Vineyard authors won awards from The Readable Feast, an annual culinary book award that recognizes the best in cookbooks and food writing in New England.
Pasta architect Dan Pashman talked at a Cook the Vineyard event about how he invented cascatelli, a new pasta shape.
Theresa Culletto, better known to pupils and fans as the Vineyard Baker, is prone to long and yeasty digressions.
One thing we islanders all have in common, of course, is boats, and each year I take to the sea with a list of books about boating and sailing.
Chef Deon Thomas’s Island Conch Cookery, chronicles the results, with dozens of recipes for the humble northern sea snail.
Eat chocolate every day. Yup, you read that right. Every day.