News
Steamship Authority management confirmed this week that an investigation is under way involving three former employees who may have been skimming money from parking receipts at the Palmer avenue lot in Falmouth.
SSA general manager Wayne Lamson said yesterday that the three employees under investigation, who have not been named, were fired. Information has been turned over to state police and no arrests have been made, Mr. Lamson said.
Hello Bowen
Emily and Steve Solarazza of Vineyard Haven announce the birth of a son, Bowen Nicholas Solarazza, born on Oct. 19, 2011, at the Martha’s Vineyard Hospital. Bowen weighed 7 pounds at birth and joins big sister Siana.
By JANE LOUTZENHISER
We’ve all been there. Too much stuff — in our homes, cars, schedules, as well as in our bodies and minds! As I write this, I’m looking around at various stacks and piles to be sorted and processed. No surprise that the flyer telling of an upcoming workshop on organizing and decluttering caught my eye (and my heart). We talk about and yearn for a simpler way of life, and yet it’s right there within our grasp.
Just ask Noreen Baker, a professional organizer.
Class of 1951
Tisbury High School graduation class of 1951 held a 60 year class reunion at Farm Neck Golf Course in Oak Bluffs.
Several class members attended and all enjoyed a lunch at the club. Many tales of the “good old days” were told and enjoyed by all.
Entertainment was provided by classmate Condon McDonough. A special guest was Mrs. Stewart Bangs, the school music teacher.
Announcing Abigail
Sarah and Seth Karlinsky of Chilmark announce the birth of a daughter, Abigail Grace Karlinsky, born on Oct. 21, 2011, at the Martha’s Vineyard Hospital. Abigal weighed 10 pounds 3 ounces at birth and joins big brothers Andrew, Matthew and Nate.
The best local free-range heritage turkeys are on sale now at the Farm Institute. These pastured birds will remind you why local food is the best food. Almost bred out of production, these birds are making a comeback due to their superior flavor and biological diversity. Turkeys are $6.50 a pound with a range of weights available. Please specify desired weight when reserving your turkey. Call Meredith at 508-627-7007, extension 103, or e-mail [email protected] to order today. Pick up is the week before Thanksgiving.