Just as many dining options across the Island are beginning to close up shop for the season, a new restaurant in the former David Ryan’s space on North Water street opened last month with every intention of serving the year-round population.

The goals for new Edgartown restaurant Eleven North are simple: keep it local, keep it fun and keep it open year-round.

With a “casual downstairs” and “a little more chic with more New York city and Miami” upstairs, the restaurant hopes to please a broad spectrum of patrons for both lunch and dinner.

Citing unruly crowds and a drain on town resources, Oak Bluffs selectmen Tuesday called for changes to the annual Monster Shark tournament held at the Oak Bluffs harbor, including a greater police presence and working more closely with event organizers. But selectmen voted against putting a petition to change the tournament to catch-and-release only on next year’s town election ballot, which will require petitioners to gather support from 10 per cent of registered voters.

With wind energy proposals focused on the Vineyard and surrounding waters and the high concentration of wind resources, the Martha’s Vineyard Commi

Years ago, in Whitinsville, the Rev. Alden Besse was asked to participate in a Memorial Day parade. “I thought, what can I carry? Lots of people carry guns and I’ll carry a pruning hook,” he recalled.

Although relatively few weigh-ins took place Wednesday night at derby headquarters, the docks were crowded with curious out-of-towners, fresh from eating dinner at the Atlantic and on their way back to their hotels. Outside, bundled-up derby newcomers watched the fillet volunteers prepare fish. A woman snapped photos of a large bluefish on weighmaster Charlie Smith’s table. Another approached the derby ladies behind the counter and asked the difference between an albacore and a false albacore. Derby chairman Chuck Hodgkinson was called to the task.