News
Storm preparations continued throughout the day Saturday as Vineyarders kept all eyes on the forecasts for Hurricane Sandy, churning northward off
The Island Grown Initiative, the nonprofit farm and sustainability network, announced an $800,000 capital campaign this week to build the Vineyard’s first U.S. Department of Agriculture permitted slaughterhouse.
In an interview with the Gazette this week, IGI president Sarah McKay and Island Grown Meat coordinator Richard Andre said the organization is considering two locations for a 3,500 square foot facility – Thimble Farm or behind the new barn at the Martha’s Vineyard Agricultural Society in West Tisbury.
As around the country, the political landscape of Martha’s Vineyard is ever shifting.
At a meeting marked by emotional exchanges between neighbors, the Chilmark zoning board of appeals voted unanimously this week to uphold the town building inspector’s decision to allow a large house compound on Nashaquitsa Pond.
The Chilmark planning board has the authority to regulate large houses through a special permitting process, but cannot simply place a cap on house size, the town attorney advised this week.
At the planning board meeting on Monday, town counsel Ronald H. Rappaport presented a legal framework for the planning board...
