Vineyard Gardener
I could not be happier to see the first week of fall. It is so wonderfully cool and clear. The gardens are looking spectacular in this lower light. One must look, of course, with a soft eye to avoid seeing weeds and dead flower stalks. The wild goldenrod I neglected to pull now looks like I planned it. Once again, I shall take credit for Mother Nature’s work.
One more plus in the fall season — I found a parking space twice this week.
What a busy weekend for our family. We had a wonderful end-of-summer soiree in the vegetable garden. I was able to pick a boatload of potatoes to serve to the guests. I cut them into small chunks, added an entire stick of butter (no water) and steamed them in a cast-iron Dutch oven over a charcoal fire.
We enjoyed tons of vegetables raw in salads. Grandson Christian ground up some Canada goose into burger patties. Everyone brave enough to try them was pleasantly surprised.
