Schools

 

 

 

It was not the slamming of lockers or the shouts of students that filled the hallways of the Martha’s Vineyard Regional High School Monday night. It was the sweet smell of roasting garlic.

Hastily drawn signs with arrows pointing toward the culinary arts department were few and far between. But had they plastered the halls, no one would have noticed. The scent alone was enough to guide anyone with a nose and an appetite.

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In April the Martha’s Vineyard Regional High School girls’ lacrosse team has a trip of a lifetime planned. Fifteen student athletes from this year’s team will be proud representatives of the Island community as they compete internationally playing lacrosse against the best high school teams in England.

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Charter School

Monday, Feb. 11: Macaroni and cheese, broccoli, peaches and milk.

Tuesday, Feb. 12: Carrot ginger soup, sunflower butter and jelly sandwich, fruit smoothie and milk.

Wednesday, Feb. 13: Calzones: sausage and pepper, ham and cheese or spinach and feta, bean salad, pineapple and milk.

Thursday, Feb. 14: Pizza: plain cheese, pepperoni or roasted vegetable, tossed salad, fresh fruit and milk.

Friday, Feb. 15: Beef or bean burrito, lettuce and tomato, salsa, apple sauce and milk.

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Even though the high school boys’ hockey team punched their ticket into the Massachusetts Interscholastic Athletic Association tournament this week with an impressive shutout win over Bourne on Saturday, coach Matt Mincone still feels his team has yet to play its best hockey this season.

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To the untrained eye the scene was this: two adults on stage, one speaking in an English accent, the other in a cross between a buccaneer’s snarl and a schoolyard bully. Five kids looked expectantly at their director, an adult on hands and knees, who crawled dramatically across the Vineyard Playhouse stage. The cast watched seriously for a good half-minute before all, director included, erupted into uncontrollable, side-clutching giggles.

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