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The key to a great seafood meal on the Vineyard naturally lies in the best ingredients: just-caught fish, farm-fresh produce and a talented chef.

At the second annual Seafood Throwdown on Saturday, the organizers brought all three together in the hot summer sun at the West Tisbury Farmers’ Market.

A competition between two Island chefs, the throwdown is designed to raise awareness about locally-caught fish and an Island initiative called Vineyard Wild Caught Seafood.

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Yin Yoga Immersion

The summer’s coming to a close and what better way to close it than with a yoga immersion class. That way you don’t sit around hating the end of warm weather, long hours of daylight, beach parties and vacation bliss. Instead, you learn to embrace the moment, even those moments of impending doom as fall beckons, by saying om.

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Last Friday was a perfect day for a boat trip and at 4:45 p.m. the Seastreak started up the East River on her five-hour trip from Manhattan to Martha’s Vineyard. Skies were blue. Fluffy, cumulus clouds — “cloud islands,” one poetic passenger called them — wafted above New York city’s skyscrapers. Helicopters buzzed over the pier at East 35th street as 207 Seastreak travelers boarded the 141-foot-long, high-speed ferry that last summer and this has sailed between New York and the Vineyard on weekends.

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President Obama arrived on the Vineyard early Thursday evening to begin a 10-day vacation with his family, marking his third consecutive August visit to the Island during his Presidency. Like the last two years, the arrival was low-key and closed to the public. Traveling with the President were White House counterterrorism chief John Brennan and deputy press secretary John Earnest, White House trip director Marvin Nicholson and the family dog, Bo, freshly groomed for the trip.

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