Nature & Science
Seas around the Vineyard are rising slightly faster than the global average and Island planners should prepare for significant sea level rise by the end of the century, a new climate change report has found.
The Vineyard Conservation Society report examines the effects of climate change on the Martha’s Vineyard and its surroundings.
Vineyard local restaurants began serving locally harvested blue mussels in July and the prospects for the future look even better. Alec Gale of the Menemsha Fish House said he was pleased with the results. The last of the locally harvested blue mussels were shipped this week but there may be more.
Tick season reaches its peak in the month of August, and a group of researchers from the University of Massachusetts at Amherst and the Environmental Protection Agency took advantage of the warm weather to work on their latest effort in the quest to understand tick-borne diseases.
