Vineyard local restaurants began serving locally harvested blue mussels in July and the prospects for the future look even better. Alec Gale of the Menemsha Fish House said he was pleased with the results. The last of the locally harvested blue mussels were shipped this week but there may be more.

Put plainly, most of the movie footage is not terribly good. Some of it is out of focus or overexposed. Some of it lingers too long on fish lying dead on the rocks. Some of it wasn’t even shot on the Vineyard, and it takes a judicious eye to determine which scenes show the Island and which show Nauset, Cotuit or the jetties at the northern end of the Cape Cod Canal.

The Edgartown selectmen Monday approved changes to aquaculture regulations that will allow town shellfish constable Paul Bagnall to write citations for violations.

A first-time violation of town aquaculture bylaws would be accompanied by a $100 penalty, and a second violation, which would come after a week, would have a $500 fine. Under the previous regulations, any violations would go before the selectmen, who would schedule a hearing and write a letter to the offender.“By the time it gets to the board there’s been some fines issued,” Mr. Bagnall said.

While each of the spectators made it home in one piece after the annual Monster Shark Tournament had officially ended, the same isn’t true for the 12 sharks weighed in over the two days. Each fish was cut up and pieces transported to different places. Muscle was brought home to serve — shark steak for dinner. Teeth found homes in the keepsake boxes of little boys. Photographs were uploaded to Facebook and Instagram.

Call it beginner’s luck, offshore fishing skill or maybe a combination of both.

A 429-pound porbeagle shark was the winning catch on the first day of the Monster Shark Tournament Friday.