The ArtCliff Diner in Vineyard Haven reopened Thursday after an almost two-year closure for renovations. Its Beach Road parking lot was full 15 minutes before opening time at 7 a.m.
The ArtCliff Diner in Vineyard Haven reopened Thursday after an almost two-year closure for renovations.
Its Beach Road parking lot was full 15 minutes before opening time at 7 a.m., and a long line of diners stood outside, excited to sit back down at the beloved Island restaurant.
Customer Edward Pachico said he has been eating at the ArtCliff for decades. He sat at the bar and looked over the menu, unsure of what to order.
“Sometimes that’s the problem — too many good options,” Mr. Pachico said.
Diane English, Emily Rose and Jim Marrow came to the diner from Chilmark, and said they last ate there the day before it closed for renovations. They set alarms to wake up early for more than just the food and the mood.
“Like everything else on the Island, it’s really about the people,” Mr. Marrow said, just as the doors opened for the day. Paper menus sat at each place setting, topped with mugs sporting the ArtCliff’s logo waiting to be filled with coffee.
The most notable change to the diner is the removal of the wall between the dining room and kitchen. Now, nothing separates the newly remodeled kitchen but the iconic ArtCliff bar and stools.
“It’s 80 years old this year, so there was a lot of stuff that needed taking care of,” chef-owner Gina Stanley told the Tisbury select board last Wednesday, during a public hearing on her application for a license.
The diner also has new windows and flooring, the customer bathroom has been expanded and the patio was improved, she told the board. There is also a take-out window for order pick-ups, routing traffic away form the inside of the restaurant during busy times.
As the ArtCliff renovation wound to its end this year, Ms. Stanley said she had many visitors stop by and take a look. Though much has changed, some aspects of the diner remain the same.
“Everybody said it still feels like a diner,” she said.
Visitors have also regaled her with their personal memories of the ArtCliff in years gone by, said Ms. Stanley, who has owned the business for more than 20 years.
“Who proposed to who on what stool, whose father took them to what stool, who had their first grilled cheese there — It’s sweet, you know, to see people in their 70s and 80s come in [and] they tear up when they see it,” she said.
The bar and its seven stools stayed put, along with what Joe Costa, 93, called the “round table” in the corner.
“Me and the boys used to come in and sit there every morning before work on the boats,” Mr. Costa said. “That must have been back in the 1950s.”
Mr. Costa is a pilot and builds model airplanes. Much of his model collection is displayed at the Katama Airfield.
Early this week, he dropped off a bright yellow model airplane, which now hangs in a corner of the ArtCliff opposite his favorite round table — his way of giving back to a place that holds so many memories.
“It was good times,” he said. “We had a lot of fun here.”

Comments
Awesome!!!!! The best!! Nice
Jim EdgartownAwesome!!!!! The best!! Nice to see you back!!!
Love it! Such good food and
Chris Up IslandLove it! Such good food and amazing owner and staff!
See you in October for the
Ron DiGiacomo Wilmington, DelawareSee you in October for the smokin’ in the shower!
Great day at ArtCliff. See
Phil Hart LAGreat day at ArtCliff. See you soon!
Looks like a great job, Gina!
Sara Oak BluffsLooks like a great job, Gina! Congratulations. I worked there for the summer that Pat Luce broke her arm, trying a stint as a waitress. It quickly became obvious that was not my calling. Nonetheless Cliff and Pat were both patient with me. Then I visited you on a near-daily basis when I worked at that newspaper across the street. It'll be fun to come back.
Congratulations on the
Robin West TisburyCongratulations on the reopening! Can't wait to get back there next weekend!
Brad: Hands-down, the
Brad & Allison Crooker Formerly CA, now NCarolinaBrad: Hands-down, the absolute best diner I have ever experienced, thanks to Gina and her wonderful flair for combining flavors and textures; including classic standards, with new and trendy accents. There are too many delicious choices on this menu for one visit. Incidentally, I was blessed to find out that you were re-opening on our last day on the island after I had been saddened by your closing for so long. I just have to praise God for His wonderful timing!
Allison: Gina’s thoughtfulness is evident in the food she cooks, the atmosphere she provides, and the kindness she shows to her customers. Gina was as kind to my dad (Basil Jones) during his last days on the Island as she was to him during earlier times. That is no small thing!
Open all year?
Jamie Fishman OBOpen all year?
Wishing you the Best ,
Richard Cascarino The Villages, FLA>Wishing you the Best , Missing you
YEAH!!!! So excited for you
Nancy Amherst, NHYEAH!!!! So excited for you Gina, and for the whole MV community - can't wait to go back!!
So glad to see that you have
Jim G RISo glad to see that you have reopened! We have missed those potato pancakes.
Great news! We can’t wait to
Barbara kassel West TisburyGreat news! We can’t wait to come on in…..once the crowds die down just a little bit!
Beautiful photos by Jeanna
Mark Lennihan Vineyard HavenBeautiful photos by Jeanna Shepard!
We’ve missed you during our
Denise DiCarlo Vineyard haven marinaWe’ve missed you during our annual sojourn to vineyard haven every summer. Can’t wait to be back summer 2024. The BEST breakfast on island!
I remember when Flow used to
Jeff Baker Prospect MaineI remember when Flow used to cook,and when Brickmans first opened the bowling alley and the first of the kind Radar Range ( microwave oven ) was there to use !
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