This Sunday learn everything you want to know about classic beer as the Martha’s Vineyard Museum offers Pints of the Past at Dreamland in Oak Bluffs on from 1 to 2:30 p.m. Beer historian and master brewer Christopher Bowen will provide samples of classic beer recipes for the public to taste. He will discuss how beer is made and has changed over time from old England to New England and highlight local New England breweries, too. Pints from the Past is $15 for museum members and $20 for nonmembers. Reservations are required. Call 508-627-4441, ext. 110.

Eating is crucial to what goes on inside the body. It also has a lot to do with appearance and vitality, too. Skin is bombarded daily with the stressors of pollution, the natural aging process and environment, in particular the sun, cold, humidity and wind. The rate of skin cell damage begins to exceed the rate of repair after about 27 years of age. Poor nutrition accelerates this damage. The good news is that the right nutrition can help.

When it comes to food, language is never a barrier for Aaron Oster. It’s the reason he became a chef and it’s what has drawn him to Slow Food Martha’s Vineyard. “Everywhere in the world there is a Slow Food group of people who want the same thing.

The Tisbury board of selectmen will meet with producers and staff for the ABC reality show The Vineyard at their next meeting on May 7. At Tuesday’s meeting, town administrator Jay Grande said he and a group including selectman Jeffrey Kristal and the town’s harbor master, police chief, department of public works chief and Steamship Authority representative spoke with producer David Broome via conference call about general plans for proposed filming.