Arts & Entertainment

 

 

 

Their alarm goes off while the moon is still high.

It is the wee hours of the morning, 3 a.m., but pastry chefs Kate and Gates Rickard have just arrived at work. As the corners of the sky turn their first shades of pink, the husband-and-wife team fire up their oven. Soon, the tops of the sourdough loaves, ciabatta rolls and long baguettes they shape by hand will have turned a golden brown.

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In the weeks following the devastating earthquake in southwestern China, a senior at Martha’s Vineyard Regional High School is raising money to help the victims.

Laura Kimball of Oak Bluffs, who herself was born in China, has spent the last week collecting money and plans to do it through Memorial Day weekend.

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Chapter One

Dear P:

Call me Becca! That’s what everyone still calls me, back here on the rock. I love it; makes me feel like a kid again.

Getting here was a pain in the butt. There are now several ways of schlepping to the Vineyard from NYC without a car (or a private jet), but I don’t know that any of them are an improvement over the old standby: bus from Port Authority to Woods Hole, and then the ferry.

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Fisheries Discussion

The Menemsha Fisheries Development Fund 2008 Lecture Series presents a discussion on the state of the Massachusetts fishing industry from a regulatory and policy perspective on Wednesday, May 21, at 5:30 p.m. at the Chilmark Public Library.

The lecture features special guests Paul Diodati, director of the Massachusetts Division of Marine Fisheries, and John Pappalardo, chairman of the New England Fisheries Development Council and member of the Massachusetts Marine Fishery Advisory Commission.

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