Warren Doty

 

 

 

At a first-class Vineyard seafood restaurant a diner asks the waitress: “What is the local Vineyard catch of the day?” The waitress responds: “I am sorry, we have no Vineyard fish on the menu today.” And the customer is surprised. “How can that be? I was down on the jetty this afternoon and I watched a fisherman land a beautiful large striped bass.”

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Editor’s Note: The following letter was sent to Paul Diodati, director of the Massachusetts Division of Marine Fisheries. The letter was also signed by Chuck Hodgkinson, Emmett Carroll, Jennifer Clark, Jonathan Mayhew, Virginia Jones and Tom Osmers.

Regarding the request for consideration of a tending requirement on bottom tending or sink gill nets in Massachusetts state waters: All nets must come in with the boat and not be left at sea when the boat is at port.

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