Rachel Orr

 

 

 

“We let pigs live like pigs,” says Matthew Goldfarb, executive director of the Farm Institute, the nonprofit that runs the Edgartown-owned Katama Farm.

It’s an allowance that benefits animals and farmers alike: by the time the pigs leave the paddock later in the spring, the soil will be ready for reseeding. Meat-eaters benefit as well. Pigs free to trot and root, pigs fed corn grown in an adjacent field, provide guilt-free bacon.

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