Mark Alan Lovewell

 

 

 

State and local fisheries officials said Thursday that toxic bacteria in oysters caught in shallow waters off Wellfleet do not present a similar threat to Vineyard oysters, but nevertheless urged shellfishermen in all coastal areas to take precautions, including refrigerating oysters as soon as possible after catching them.

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In an uncommon gesture toward Island fishermen, the state Marine Fisheries Commission brought its monthly business meeting to the Katharine Cornell Theatre in Vineyard Haven yesterday afternoon. Beneath the large Stanley Murphy mural paintings of fishing life on the Vineyard, the commission tackled topics that affect the lives of local and state commercial fishermen, such as extending the striped bass fishing season and attempts to resuscitate the ailing herring population.

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It is 128 years since the worst maritime disaster in these waters, yet the story of the sinking of the City of Columbus, one half mile off Aquinnah, gains new life by the release of a book by Thomas Dresser.

Shipwrecks and the events that surround them never seem far from the public eye. Last month, there was observance of the centennial of the sinking of the Titanic. And in January, there was the sinking of the 952-foot cruise ship Costa Concordia, a story that is still unfolding.

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The threat of rain, drizzle and leaden skies did not diminish the Martha’s Vineyard Rod and Gun Club’s annual trout tournament held at Duarte’s Pond in West Tisbury last Saturday. In the early hours of morning, fishing was great and the youngsters caught plenty and saw only a few raindrops.

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The fish are here — in force.

Striped bass, alewives (also known as herring), black sea bass and squid have arrived for an early start to the fishing season. Striped bass have been seen and caught in hot pursuit of herring swimming into local coastal ponds.

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Waters are swirling with juvenile winter flounder within the Wampanoag Tribe’s hatchery in Aquinnah.

Tens of thousands of tiny little fish, only a few weeks old, are the result of months of work. John Armstrong, hatchery project manager, said the babies are eating well and getting bigger.

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