State Road restaurant takes a few weeks off every winter, but this year’s closure will start immediately and last until March. Owners Mary and Jackson Kenworth asked the West Tisbury select board’s permission to close.
During his first visit to the Vineyard, new State Road chef Randy Rucker had something of a religious experience with a 350-pound bluefin tuna in Menemsha.
Jackson and Mary Kenworth, owners of State Road Restaurant, have entered into an agreement with Saltwater owner Reid (Sam) Dunn to purchase the restaurant. The sale is expected to close on Nov. 4.
Ward Just and Paul Schneider will be the featured speakers at a Speakeasy evening held at State Road Restaurant on May 14 to benefit the West Tisbury Library Foundation.
Owners of two up-Island restaurants said they were complying with state regulations following a bad water test that led to their closure late last week.
The state department of environmental protection ordered the drinking water shut off at the Chilmark Tavern and State Road Restaurant after total coliform bacteria and E. coli bacteria were found in routine water samples from the restaurants.
Owners of two up-Island restaurants said they were complying with state regulations following a bad water test that led to their closure late last week.
The state department of environmental protection ordered the drinking water shut off at the Chilmark Tavern and State Road Restaurant after total coliform bacteria and E. coli bacteria were found in routine water samples from the restaurants.