On Sunday, more than 100 people attended the annual Farmer’s Brunch in Chilmark, which focused on the controversies surrounding genetically modified organisms in the United States.

Brunch, the Slow Food way, is heading to the Chilmark Community Center on Sunday, March 15, from 9 a.m. to noon.

In the how to make a turkey smile category, Slow Food MV in conjunction with Cayuga Duck Project is cooking up a whole lot of ducks on Sunday, Nov. 23, at the Agricultural Hall in West Tisbury.

People gathered at the Chilmark Community Center Sunday morning to hear from Island agriculture and aquaculture leaders about the challenges and joys of farming. Farming is like life, said Jan Buhrman, vice president of Slow Food Martha’s Vineyard.

Farmers share their experiences at a Slow Food farmers brunch on Sunday, Feb. 9 from 10 a.m. to 1 p.m. at the Chilmark Community Center.

Slow Food Martha’s Vineyard and the Martha’s Vineyard Family Center are serving up a presentation on how to avoid genetically engineered foods on Wednesday, Jan. 8 at 5:30 p.m. at the regional high school.