The Beach Plum Inn had an unusual guest this week.
Quiet, reserved, and ready to explore the Island, this four-legged visitor cozied up in the lobby of the inn for the past week, enjoying the scene and posing for pictures too.
It’s not a dog, nor even a cat. Nope, it’s a chair.
The traveling Red Chair has made its way from Woods Hole to Provincetown and back, taking a special trip to the Island as its last stop.
Executive chef James McDonough of the Beach Plum Inn will demonstrate how to prepare salmon cakes with Frangelico cream sauce on Wednesday, April 16, from 5:30 to 6:30 p.m. at the Chilmark Public Library, as part of the library’s chef series.