On Your Mark, Get Set, Eat and Drink
Food and Wine Festival drew foodies to the Winnetu Oceanside Resort.
Ray Ewing
Strawberry rhubarb tarts from Orange Peel Bakery.
Ray Ewing
Cottage City oysters.
Ray Ewing
Adam Epstein said the day marked a return to form for the festival.
Ray Ewing
Angelica Brissette served drinks from the back of a modified Ford F150 in the VIP area.
Ray Ewing
Susanna Herlitz-Ferguson, left, and Lisa Ahmad with new cookbook.
Ray Ewing
Ray Ewing
Amy McMahon, Madison Bradley-Burns, CJ James, Chef Ting and Jennelle Gadowski of Black Joy.
Ray Ewing
Amy McMahon, Madison Bradley-Burns, CJ James, Chef Ting and Jennelle Gadowski of Black Joy.
Ray Ewing
Italian sandwiches on Focaccia from Chesca's.
Ray Ewing
J. Lohr Vineyards.
Ray Ewing
Brook Katzen scooped ice cream from Mad Martha's.
Ray Ewing
Damien Samsonetti of Chaval shows how to drink cider the Spanish way.
Ray Ewing
Fun at the photo booth.
Ray Ewing
Under the tent.
Ray Ewing
Sean McKay of Irish American Whiskey.
Ray Ewing
The event transformed the courtyard of the Winnetu Oceanside Resort in Katama.
Ray Ewing
Cheers from Dominique Milton, William Milton and Leah Brown.
Ray Ewing
Ray Ewing
Basil sorbet with raspberries.
Ray Ewing
Gaby Riveira shakes it up.
Ray Ewing
Dillon's Small Batch distillers with their various canned cocktails.
Ray Ewing
Foodies descended on the Winnetu Oceanside Resort for the Food and Wine Festival. The event featured over 50 Island and international chefs.
