Winter Farmers' Market Is Off-Season Pleasure
Bouquets of dahlias were available to brighten any table.
Bouquets of dahlias were available to brighten any table.
Deb Farber of Blackwater Farm had boxes of beans pre-frost.
Deb Farber of Blackwater Farm had boxes of beans pre-frost.
Fresh chicken and meats provided by Jefferson Munroe of the Good Farm.
Fresh chicken and meats provided by Jefferson Munroe of the Good Farm.
Chay Holford and Gus Leaf of MV Smoke. Hazel McCracken tastes bluefish spread while Amy Upton looks on.
Chay Holford and Gus Leaf of MV Smoke. Hazel McCracken tastes bluefish spread while Amy Upton looks on.
Heather Thurber's Breezy Pines Farm has a soap for every occasion.
Heather Thurber's Breezy Pines Farm has a soap for every occasion.
One hundred per cent sourdough from Erika Davies and Olivia Pattison.
One hundred per cent sourdough from Erika Davies and Olivia Pattison.
These eggplants look pretty enough for a table-top decoration.
These eggplants look pretty enough for a table-top decoration.
Seasonal bounty from Island farms.
Seasonal bounty from Island farms.
Lynne Daniels of Old Town Gardens in Edgartown had a little of everything.
Lynne Daniels of Old Town Gardens in Edgartown had a little of everything.
Market-goers ate food and talked with friends in the Ag Hall.
Market-goers ate food and talked with friends in the Ag Hall.
As vendors debate moving the summer farmers' market from the Grange Hall to the Agricultural Hall in West Tisbury, Vineyarders turned out Saturday for the off-season's inaugural Winter Farmers' Market. Shopper stopped by the Ag Hall to stock up on late season produce and other treats, sample baked goods, pick up vegetables and flowers, and bring home meats, all courtesy of Island farms.