West Tisbury Farmers' Market Is Still Fresh at 44 Years Young
New Lane Sundries offers Linda Alley's popular jams.
Ray Ewing
Saturday morning meet and greet old friends.
Ray Ewing
Becca Bagdigion with just-picked varieites of lettuce.
Ray Ewing
Becky Bonds serves up her Kombucha.
Ray Ewing
Kitchen Porch Catering offered freshly-baked bread.
Ray Ewing
Fresh greens were in abundance.
Ray Ewing
Rob Myers and band played music for the crowds.
Ray Ewing
Olivia Pattison of Cinnamon Starship.
Ray Ewing
Herbs for tonight's dinner.
Ray Ewing
Mermaid Farm brought their cheeses.
Ray Ewing
Morning Glory Farm feature their fresh produce.
Ray Ewing
Smoked fish and spreads from Martha's Vineyard Smokehouse.
Ray Ewing
MV Mycological is the Island's largest mushroom producer.
Ray Ewing
With blue skies and warm sun, the West Tisbury Farmers' Market opened its season Saturday morning to an appreciative and hungry crowd. It was the first day of the market, which started 44 years ago. The market runs from 9 to noon each Saturday morning during the season and beginning June 27, on Wednesdays too.
