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We'll Start Our Diet Tomorrow; Tonight It's Back Door Donuts Time

Ray Ewing
Ray Ewing
First timers: Denise Avant, Serena Avant, Rose Avant and Michele Diamond.
Ray Ewing
First timers: Denise Avant, Serena Avant, Rose Avant and Michele Diamond.
Ray Ewing
The scent of fresh doughnuts brings in many customers.
Ray Ewing
The scent of fresh doughnuts brings in many customers.
Ray Ewing
Althea Lowell broght her bearded dragon, Mika, because even dragons love doughnuts.
Ray Ewing
Althea Lowell broght her bearded dragon, Mika, because even dragons love doughnuts.
Ray Ewing
The Doreliens order a bunch.
Ray Ewing
The Doreliens order a bunch.
Ray Ewing
Busy in the nighttime kitchen.
Ray Ewing
Busy in the nighttime kitchen.
Ray Ewing
Harry Chambers, Greer Baxter and Maddy Alley try a party doughnut.
Ray Ewing
Harry Chambers, Greer Baxter and Maddy Alley try a party doughnut.
Ray Ewing
Michele Diamond digs into a warm apple fritter.
Ray Ewing
Michele Diamond digs into a warm apple fritter.
Ray Ewing
Get your Back Door Donuts swag to show off you were here.
Ray Ewing
Get your Back Door Donuts swag to show off you were here.
Ray Ewing
The line grows as the evening goes on.
Ray Ewing
The line grows as the evening goes on.
Ray Ewing
Despite the popularity, the line moves pretty quickly.
Ray Ewing
Despite the popularity, the line moves pretty quickly.
Ray Ewing
It's nice to share.
Ray Ewing
It's nice to share.
Ray Ewing

The scent wafting across the Oak Bluffs evening brings the crowds every night in the summer, to queue up at Back Door Donuts for freshly baked donuts and warm apple fritters.



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