A Treat for the Taste at Food and Wine Festival
Oysters and wine were paired at the Oh, Shucks event at Winnetu.
Oysters and wine were paired at the Oh, Shucks event at Winnetu.
Susie Middleton's talk with New York Times' Sam Sifton kicked off the festival Thursday.
Susie Middleton's talk with New York Times' Sam Sifton kicked off the festival Thursday.
Tequila and tacos with Zared and Evan Shai, owners of Dos Mas in Oak Bluffs, and master tequila distiller David Ravandi.
Tequila and tacos with Zared and Evan Shai, owners of Dos Mas in Oak Bluffs, and master tequila distiller David Ravandi.
Dos Mas brought foodies a Mexican theme Friday night.
Dos Mas brought foodies a Mexican theme Friday night.
Greg and Dan Martino of Cottage City Oysters in Oak Bluffs.
Greg and Dan Martino of Cottage City Oysters in Oak Bluffs.
Know Fish dinner featured chefs from Portsmouth, N.H.
Know Fish dinner featured chefs from Portsmouth, N.H.
Raising a glass at Atria.
Raising a glass at Atria.
Winnetu hosted the grand tasting on Saturday.
Winnetu hosted the grand tasting on Saturday.
Under the tent and sampling.
Under the tent and sampling.
Heidi Feldman of Martha's Vineyard Seaa Salt greets foodies.
Heidi Feldman of Martha's Vineyard Seaa Salt greets foodies.
Nomans, which has a restaurant in Oak Bluffs, was offering shots of dark rum, not yet available in stores.
Nomans, which has a restaurant in Oak Bluffs, was offering shots of dark rum, not yet available in stores.
Muraglia offered olive oil from the Amalfi region.
Muraglia offered olive oil from the Amalfi region.
It was a culinary tour of the world, going grape by grape through various wine growing regions and letting the stomach lead the way to Italian themed dinners, Japanese inspired selections, a Lobsterpalooza, a Salumi extravaganza and Tacos and Tequila.