Taste of the Vineyard Delights Culinary Crowd
Umbrellas complimented summer pastels in line down Main street.
Umbrellas complimented summer pastels in line down Main street.
Cheers to the annual fundraiser for the Vineyard Trust.
Cheers to the annual fundraiser for the Vineyard Trust.
Time to break out the summer fashion.
Time to break out the summer fashion.
The stroll raises funds for the trust's stewardship of properties across the Island.
The stroll raises funds for the trust's stewardship of properties across the Island.
Philip Hunsaker of The Ritz Cafe brought their Fritos Pies.
Philip Hunsaker of The Ritz Cafe brought their Fritos Pies.
Mikado's garlic clams were a popular snack.
Mikado's garlic clams were a popular snack.
Jan Buhrman of Kitchen Porch serves up oysters.
Jan Buhrman of Kitchen Porch serves up oysters.
The Sultans take the stage under the big tent.
The Sultans take the stage under the big tent.
Partiers groove on the dance floor.
Partiers groove on the dance floor.
First Taste for Zach Ryezewski and Daniel Barrios of The Woods.
First Taste for Zach Ryezewski and Daniel Barrios of The Woods.
Pup Cavallo brought Soigne's chocolates.
Pup Cavallo brought Soigne's chocolates.
Fresh shellfish always a big draw.
Fresh shellfish always a big draw.
Dancing the night away in Edgartown.
Dancing the night away in Edgartown.
The Taste of the Vineyard is a hot ticket start-of-season party where Island restaurants show off their culinary skills by offering samples of new or signature dishes for the benefit of the Vineyard Trust.