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Nothing as Sweet as Bay Scallop Season

Scallop dragger boat Pointer at first light by Dike Bridge.
Noah Asimow
Scallop dragger boat Pointer at first light by Dike Bridge.
Noah Asimow
Sun rises behind Arno Ewing as he heads into Cape Pogue bay.
Noah Asimow
Sun rises behind Arno Ewing as he heads into Cape Pogue bay.
Noah Asimow
Going through nets to retrieve the savory bivalve.
Noah Asimow
Going through nets to retrieve the savory bivalve.
Noah Asimow
The first haul of the day.
Noah Asimow
The first haul of the day.
Noah Asimow
The weather was sunny, calm and seasonally mild – perfect for a day out on the water.
Noah Asimow
The weather was sunny, calm and seasonally mild – perfect for a day out on the water.
Noah Asimow
The scallop meat is the adductor muscle of the shellfish.
Noah Asimow
The scallop meat is the adductor muscle of the shellfish.
Noah Asimow
Sorting through the scallops, seaweed, and other treasures from the bottom on the culling board.
Noah Asimow
Sorting through the scallops, seaweed, and other treasures from the bottom on the culling board.
Noah Asimow
A good day is when you achieve your limit.
Noah Asimow
A good day is when you achieve your limit.
Noah Asimow
Noah Asimow
Noah Asimow

Treats for both diners and those harvesting them, bay scallops are a staple of many an Islander's fall. Bay scalloping has become the backbone of the off-season economy, giving draggers the ability to make a solid day's pay in the dead of winter.

Join Arno Ewing as he spends a morning dragging in Cape Pogue.



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