Farmers' Market Opens With Large Crowds at Fairgrounds
Late spring flowers are a staple at the farmers' market.
Ray Ewing
Long lines for Salt Rock Chocolate.
Ray Ewing
Collins Heavener, farmers’ market co-manager, said there was a lot of “calculus” required to make sure the event ran smoothly.
Ray Ewing
Collins Heavener, farmers’ market co-manager, said there was a lot of “calculus” required to make sure the event ran smoothly.
Ray Ewing
Olivia Pattison of Cinnamon Starship sold her baked goods.
Ray Ewing
Safety protocols were in place throughout the market.
Ray Ewing
Organizers said it was the largest opening day turnout in recent memory.
Ray Ewing
Pizza hot out of the traveling oven care of new vendor, Stoney Hill Pizza.
Ray Ewing
Jefferson Munroe of The Good Farm sold his chickens and other poultry.
Ray Ewing
Farmer's market regulars, Suzanne Fenn and Bucky Burrows serve up fresh squeezed juices.
Ray Ewing
Sea scallops, fresh off Menemsha's Martha Rose.
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A bouquet for this evening's dinner table.
Ray Ewing
It was a beautiful day for an opening.
Ray Ewing
On Saturday morning at 9 a.m. the West Tisbury Farmers’ Market officially opened in its new location, moving from the Grange Hall to the Agricultural Society fairgrounds this summer.
