Dipping and Dredging for Succulent Scallops
With commercial season underway in Edgartown, draggers headed into Cape Pogue Bay.
Mark Alan Lovewell
With commercial season underway in Edgartown, draggers headed into Cape Pogue Bay.
Mark Alan Lovewell
Sherry Countryman plied the shallows of Sengekontacket.
Jeanna Shepard
All eyes on the bottom of the pond for John McKeown.
Jeanna Shepard
Afternoon sunlight hopefully illuminates the elusive bay scallop.
Timothy Johnson
Day breaks and finds commercial scallopers out in force.
Mark Alan Lovewell
Sun is slow to rise some morning when the tide is at its best.
Jeanna Shepard
Scallopers have been known to slurp down a few raw.
Jeanna Shepard
Just when you think you're done, another hour of shucking awaits.
Jeanna Shepard
For many Island fishermen bay scalloping is backbone of off-season economy.
Mark Alan Lovewell
Bay scallops are enjoyed by all!
Jeanna Shepard
Nothing says small and sweet like bay scallop season. Recreational scalloping is in full swing in all towns and commercial season is following close behind. Bay scallops have become almost unique to Vineyard waters — Nantucket and Martha’s Vineyard are two of the last places with a thriving commercial season, and Islanders are taking advantage, wading into the water in fog or sun, morning or afternoon and ebbing or rising tides.
