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Blue Mussel Farming With Stanley Larsen

Captain Stanley Larsen guides boat off Island's north shore.
Albert O. Fischer
Captain Stanley Larsen guides boat off Island's north shore.
Albert O. Fischer
Fishing boat Four Kids heads out of Menemsha Harbor.
Albert O. Fischer
Fishing boat Four Kids heads out of Menemsha Harbor.
Albert O. Fischer
Stanley is owner of Menemsha Fish Market and commercial shellfisherman.
Albert O. Fischer
Stanley is owner of Menemsha Fish Market and commercial shellfisherman.
Albert O. Fischer
Harvesting the mussels uses a system of ropes and winches in offshore waters.
Albert O. Fischer
Harvesting the mussels uses a system of ropes and winches in offshore waters.
Albert O. Fischer
Today Stanley was a one man show . . . both captain and deck hand.
Albert O. Fischer
Today Stanley was a one man show . . . both captain and deck hand.
Albert O. Fischer
Suspended above the ocean floors keeps mussels safe from predators.
Albert O. Fischer
Suspended above the ocean floors keeps mussels safe from predators.
Albert O. Fischer
Mussels are sold at Menemsha Fish Market and other Island businesses.
Albert O. Fischer
Mussels are sold at Menemsha Fish Market and other Island businesses.
Albert O. Fischer
Stanley believes these are the best tasting mussels in the world.
Albert O. Fischer
Stanley believes these are the best tasting mussels in the world.
Albert O. Fischer
Guiding Four Kids through Menemsha channel and home.
Albert O. Fischer
Guiding Four Kids through Menemsha channel and home.
Albert O. Fischer
Aquaculture farm was established off Chilmark in 2006.
Albert O. Fischer
Aquaculture farm was established off Chilmark in 2006.
Albert O. Fischer
Working fishing boat, and everything has its place.
Albert O. Fischer
Working fishing boat, and everything has its place.
Albert O. Fischer

On a February day Stanley Larsen captains his fishing boat Four Kids out of Menemsha Harbor to his offshore blue mussel farm off Chilmark's north shore. Waves raise and lower the boat in a gentle fashion. The sky is gray and metallic; the color of the sea beneath is a darker version of the sky. After hooking a floating buoy, Stanley pulls a line aboard. The seaweed-covered line speeds through a winch, and the incoming line changes from a strand of rope to a thick, six-foot-length made up of hundreds of blue mussels. The mussels will be sold at Menemsha Fish Market and other Island businesses.



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