Island Grown Dinner

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<p class="hideme"> Island Grown Dinner</p> <p> L&#8217;&eacute;toile restaurant chef Michael Brisson will work with Jack O&#8217;Malley from the Martha&#8217;s Vineyard Regional High School culinary arts program and his students to present dinner on Monday, Feb. 8 at 6 p.m. The Island Grown Initiative event will be held at the culinary arts dining room at the high school.</p>

Island Grown Dinner

L’étoile restaurant chef Michael Brisson will work with Jack O’Malley from the Martha’s Vineyard Regional High School culinary arts program and his students to present dinner on Monday, Feb. 8 at 6 p.m. The Island Grown Initiative event will be held at the culinary arts dining room at the high school.

Tickets are on sale at SBS and Cronig’s Market, Vineyard Haven, and are $25 per person; proceeds support the culinary arts program. For details, call Sarah McKay at Cronig’s, 508-693-4457.

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