Nature & Science
It all started with a déjà vu birding experience by Whit Manter. He was returning from a trip off-Island on Sunday, October 4. As he drove out to his house on Tisbury Great Pond, he spotted a bird which he recognized as a rare visitor. The reason Whit was able to identify the bird quickly is that he spotted the same spe cies, a Say’s phoebe, six years before in almost the exact location!
The future for living local is moving beyond eating Island-grown vegetables and fruits. Vineyarders are already eating Island-raised poultry on an increasingly large scale, and a growing group of farmers would like to see that expanded to include local beef, pork, lamb and venison.
In a special forum at the Living Local Harvest Festival on Saturday at the Agricultural Hall in West Tisbury, three farmers and a local chef spoke about their hope for a slaughterhouse on the Vineyard, despite a daunting array of government restrictions.
I was planning its demise all week and thinking about whom to blame. Would it be Colonel Mustard in the billiard room with a wrench, Professor Plum in the kitchen with a candlestick, or maybe Mrs. Peacock in the study with a lead pipe?
None of those would have been the correct answer. Had I gone through with the murder, the one to blame would have been the director in the field with a saw.
By LYNNE IRONS
I understand that part of the aging process is the acceleration of time but honestly didn’t this summer just fly by? I find it hard to believe that we are well into October. After the cold wet spring we never did experience a long hot summer. Don’t get me wrong, I hate the dog days – humid and miserable with the white sky. The hot weather crops didn’t do as well as hoped. I probably picked four or five sweet hot peppers from dozens of plants. Oh well!

