The Fishermen
The commercial striped bass season ended last Monday and Alec Gale of West Tisbury said it was the worst season he has seen in the six years he has been hauling fish to the mainland for the local anglers. “It was a slow season, and it wasn’t because of overfishing,” Mr. Gale said. “I think it was a lack of bait and the warm water temperature.”
Blue crab is a Vineyard seafood delicacy. For many years, the idea of eating blue crab here was kept quiet among those who knew where to find them. They were the Vineyard’s secret seafood.
But increasing awareness of the health of the Island’s great ponds has moved the topic above a whisper; the only secret now is where.
It should be bonito season. The water is warm, well into the 70s. There are plenty of sand eels swimming near the shoreline and there are plenty of terns overhead feeding. The bonito should be here. But they mostly aren’t.
The first blue mussels on the experimental offshore mussel farm in Vineyard waters will be harvested in the coming weeks. The mussels are large enough to go to market, according to Scott Lindell, an aquaculture specialist with the Woods Hole Marine Biological Laboratory.
There are two small farms. One is north of Chilmark; the second is west of Noman’s Land. Two Island fishermen, Alec Gale of West Tisbury and Tim Broderick of Chilmark, are tending the farms with a 55-foot workboat, the Jane Lee, out of Menemsha.
This is the weekend of the 24th annual Monster Shark Tournament and as many as 120 recreational fishing boats are expected in Oak Bluffs harbor. They’ll ply the waters south and east of the Vineyard in pursuit of the biggest shark, but only a few fish will be brought ashore.
This event has drawn much attention in recent years, including from animal rights activists, who complain about wasteful killing of sharks in recent years.
Vineyard restaurants and fish markets are now serving and selling fresh, locally caught striped bass. The commercial season officially opened on Tuesday in Massachusetts.
Commercial anglers have a season that will probably run well into August before the quota is taken. They are limited to fish that are a minimum of 34 inches, and there is a daily limit of five fish on Sundays, and 30 fish on Tuesdays, Wednesdays and Thursdays. The Massachusetts quota for commercial fishing of striped bass is 1,128,577 pounds.