The Fishermen
The best treat available in the local fish market, and in the restaurants, is something you haven’t eaten in a while — black sea bass, another Vineyard waterfront success story.
We haven’t had the option of buying black sea bass in local fish markets during the summer for at least a half dozen years, if not more. If you have an aversion to oily tasting fish like bluefish, this is your kind of fish. Black sea bass is a white delicate flaky fish that is perfect any way it is cooked.
There is a seasonal change on the water this week. Atlantic bonito are showing up in greater numbers just south of the Island and false albacore are only a few weeks away. There are also more stories of tuna.
Steve Morris of Dick’s Bait and Tackle Shop had an early birthday present on Monday. Mr. Morris turns 50 years-old next Thursday and to celebrate he went offshore fishing with Greg Lee. They went on Mr. Lee’s boat, Sea Ox II, and caught long-fin albacore and one 40-pound wahoo.
August is the month of opportunity when it comes to fishing. You can fish early or late under the stars. You can go by boat many miles out to sea or do it the easy way offshore. The water around the Island is warm enough for one to stand knee deep in the water and cast for hours without getting cold. There is no need for waders.
We’ve seen bluefish chasing bait close to shore, so when heading to the beach bring a rod and a small bag of tackle. It is all about seizing the opportunity.
