Business

 

 

 

Predicitify, an online feature at the inaugurally feverish Washington Post, can’t yet guess what color tie President Obama will be wearing when he drops the hyphen-elect from his job title (bets favor solid blue). But Washington lawyer and longtime seasonal Islander Cara Grayer Johnson can predict exactly what her husband and father will be wearing around their necks when they hand over tickets to attend the inauguration Tuesday: her own designs.

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Chris Wells, chief executive officer of the Martha’s Vineyard Savings Bank, announced this week the election of Marie Allen, Michael Donaroma, Steve Ewing, Philip P. Hale, Christopher Morse, Peter Rosbeck 2nd, Robert Smith, Berta Welch and Timothy Williamson to the board of corporators. The board of corporators collectively represents the interests of the bank’s customers.

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Housing Manager

Sandra Barberio Webster has been appointed site manager at Hillside Village, a unit of Island Elderly Housing, executive director Ann Wallace announced.

Sandra, a longtime visitor to the Island, moved here permanently a few years ago to join her mother and son. Much of her career was spent in the food industry in a variety of managerial positions.

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The Bunch of Grapes Bookstore will reopen next month in temporary quarters on Church street, after Vineyard Haven resident Dawn Braasch yesterday closed a deal to buy the business from Jon Nelson.

Ms. Braasch has run a multimillion dollar trucking firm, started a successful catering company, taught preschool in Chilmark and South Carolina, and worked for a year as the events coordinator at the Bunch of Grapes before the Fourth of July fire devastated the building and closed the business.

Purchase price for the business has not been disclosed.

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Thirteen years ago, Maggie White packed her things and moved from Colorado to the Massachusetts Island of her childhood summers. She left behind a booming and profitable business to run a small Edgartown inn. She had no experience in the hospitality industry and she knew not a soul on the Vineyard, save the herd of cows she brought with her.

Thirteen years ago, Maggie White packed her things and moved from Colorado to the Massachusetts Island of her childhood summers. She left behind a booming and profitable business to run a small Edgartown inn. She had no experience in the hospitality industry and she knew not a soul on the Vineyard, save the herd of cows she brought with her.

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